Oompa Loompa Mango Pale Ale
Brewed: 1/28/2018 Kegged: 2/10/2018
So, you may remember that the Beer Model and I brewed a beer together in November of 2017: Where'd My ManGo Wheat. The beer turned out fantastic. Obviously the Beer Model is a fantastic brewer.
When we brewed Where'd My ManGo Wheat, I only used about half the mango extract, and I thought I'd use it up in an IPA.
After thinking about it some more I decided I did not want an IPA. I wanted a Pale Ale.
So, I came up with a recipe for a pale ale that would take the final Mango Flavoring that I had bought for Where'd My ManGo Wheat.
I decided to try Eukanot (aka Equinox aka HBC 366 hops) because I think I've read that it tastes tropical with some mango flavors. I was also going to use Mosaic hops, but my last batch using Mosaic tasted a little off. After I had another Mosaic Pale Ale at a local brew pub, I decided that the off-flavor might have been Mosaic hops rather than some sort of infection.
So, I dropped Mosaic from this batch of beer. I replaced it with Centennial, which is a tried and true hop in several of my hoppy recipes.

For more information about this beer check out Sheppy's Blog: Oompa Loompa.
Oompa Loompa Mango Pale --- Batch 1 |
Style | American Pale Ale | Batch Size | 5.50 gal | |||
Type | All Grain | Boil Size | 7.71 gal | |||
Brewhouse Efficiency | 70.00 | Boil Time | 60 minutes |
Recipe Characteristics
Recipe Gravity | 1.050 SG | Estimated FG | 1.011 SG | ||||
Recipe Bitterness | 30.3 IBUs (Rager) | Alcohol by Volume | 5.1 % | ||||
BU : GU | 0.606 | ||||||
Recipe Color | 7.1 SRM |
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Measured OG: | 1.050 | Measured FG: | 1.011 | ||||
ADF: | 78 | Measured ABV: | 5.1 |
Ingredients
Amt | Name | Type | # | %/IBU |
---|---|---|---|---|
8 lbs 8.0 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 | 78.2 % |
1 lbs 8.0 oz | Vienna Malt (3.5 SRM) | Grain | 2 | 13.8 % |
12.0 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 | 6.9 % |
2.0 oz | Pale Chocolate Malt (250.0 SRM) | Grain | 4 | 1.1 % |
0.250 oz | Equinox (HBC 366) [14.20 %] - First Wort 60.0 min | Hop | 5 | 15.3 IBUs |
1.00 Items | Whirlfloc Tablet (Boil 15.0 mins) | Fining | 6 | - |
1.00 tsp | Yeast Nutrient (Boil 15.0 mins) | Other | 7 | - |
1.000 oz | Centennial [8.60 %] - Boil 10.0 min | Hop | 8 | 6.7 IBUs |
0.750 oz | Equinox (HBC 366) [14.20 %] - Boil 10.0 min | Hop | 9 | 8.3 IBUs |
1.0 pkg | Safale American (DCL/Fermentis #US-05) [50.28 ml] | Yeast | 10 | - |
2.00 oz | Mango Extract (Bottling 5.0 mins) | Flavor | 11 | - |
Mash Profile
Name | Description | Step Temperature | Step Time |
---|---|---|---|
Mash In | Add 13.59 qt of water at 163.7 F | 152.0 F | 60 min |
Batch sparge with 2 steps
(Drain mash tun , 5.62gal) of 168.0 F water
Brewing Record
Brew Date: | 1/28/2018 | Strike Temp: | 165 | |||
Mash Temps: | 154 down to 152 | |||||
Pre-boil OG | 1.043 (1.041 SG) | Pre-boil Vol | 8 (7.71 gal) | |||
Actual Mash Efficiency | Pitch Temp | 64 | ||||
Fermentation | ||||||
Day 1: | ||||||
Day ... | ||||||
Day ... |
Brewing Notes
1/26/2018 Bought ingredients yesterday.
1/29/2018 Brewed yesterday. Good brew day. Just the very beginning (maybe) of fermentation signs. 64 degrees.
1/30/2018
2/7/2018 Took sample. 1.012 is pretty close to planned 1.011. Good flavor. Think the mango flavor will fit right in.
2/10/2018 Kegged. Forgot the mango flavor until the end, but got it in there. Sitting in the beer fridge at the moment. Calling the FG 1.011 and the final ABV 5.1%
3/31/2018 Killed keg yesterday. Was nice while it lasted.
1/26/2018 Bought ingredients yesterday.
1/29/2018 Brewed yesterday. Good brew day. Just the very beginning (maybe) of fermentation signs. 64 degrees.
1/30/2018
2/7/2018 Took sample. 1.012 is pretty close to planned 1.011. Good flavor. Think the mango flavor will fit right in.
2/10/2018 Kegged. Forgot the mango flavor until the end, but got it in there. Sitting in the beer fridge at the moment. Calling the FG 1.011 and the final ABV 5.1%
3/31/2018 Killed keg yesterday. Was nice while it lasted.